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Free Range Beef

Free range beef is beef that has been raised on grass pasture. They are never confined in a feedlot or in unhealthy conditions. They have a diet of nutrient-rich grasses and pasture forage. We also give them access to a high-fiber vegetarian ration. This allows the cattle to self-regulate their nutrition needs. The result is a very healthy herd. We don't use antibiotics or artificial pharmaceuticals. Through three generations of experience we have found this combination produces both the flavor and the nutritional content that we demand.
We craft beef that is fit for the finest restaurant. Taste it and you will never turn back. Eat it and you will feel the difference. Be a part of a movement back to the way beef was meant to be raised, on the free range, on local family farms.

Mark Mahnken
3rd Generation Rancher